| Product Number | TS527903 |
| Strain Number | DSM 15893 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Enterovibrio norvegicus |
| Organism Type | Bacteria |
| History of Deposit | <- LMG <- F. L. Thompson |
| Date of Isolation | |
| Isolated From | gut of healthy turbot larvae |
| Geographic Origin | Norway |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS527903 |
| Strain Number | DSM 15893 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Enterovibrio norvegicus |
| Organism Type | Bacteria |
| History of Deposit | <- LMG <- F. L. Thompson |
| Date of Isolation | |
| Isolated From | gut of healthy turbot larvae |
| Geographic Origin | Norway |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |