Candida pimensis
Candida pimensis
规格:
货期:
编号:TS527961
品牌:Testobio
| Product Number | TS527961 |
| Strain Number | MUCL 47547 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida pimensis |
| Organism Type | Yeast |
| History of Deposit | Nhu H. Nguyen -> 2006, MUCL |
| Date of Isolation | |
| Isolated From | insect gut, female, Chrysoperla camea |
| Geographic Origin | America, United States, Arizona, Tucson |
| Nomenclatural status of the strain | Type of Candida pimensis Suh, C.M. Gibson & M. Blackwell |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Suh Sung-Oui, Cara M. Gibson & Meredith Blackwell Int J; Syst. Evol. Microbiol. 2004 54 1883-1890 |
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| Product Number | TS527961 |
| Strain Number | MUCL 47547 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida pimensis |
| Organism Type | Yeast |
| History of Deposit | Nhu H. Nguyen -> 2006, MUCL |
| Date of Isolation | |
| Isolated From | insect gut, female, Chrysoperla camea |
| Geographic Origin | America, United States, Arizona, Tucson |
| Nomenclatural status of the strain | Type of Candida pimensis Suh, C.M. Gibson & M. Blackwell |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Suh Sung-Oui, Cara M. Gibson & Meredith Blackwell Int J; Syst. Evol. Microbiol. 2004 54 1883-1890 |
