| Product Number | TS528088 |
| Strain Number | CCM 4450 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Chryseobacterium balustinum |
| Organism Type | Bacteria |
| History of Deposit | <– LMG, 1995 <– CCUG |
| Date of Isolation | |
| Isolated From | Blood, fish (Leuciscus leuciscus var. rostratus) |
| Geographic Origin | France |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Vandamme, P., Bernardet, J.-F., Segers, P., Kersters, K., Holmes, B. (1994): New perspectives in the classification of the flavobacteria: description of Chryseobacterium gen. nov., Bergeyella gen. nov., and Empedobacter nom. rev. International Journal of Systematic Bacteriology, 44, pp. 827-831 Skerman, V.B.D., McGowan, V., Sneath, P.H.A. (ed.) (1980): Approved Lists of Bacterial Names. International Journal of Systematic Bacteriology, 30, pp. 225-420 |
| Product Number | TS528088 |
| Strain Number | CCM 4450 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Chryseobacterium balustinum |
| Organism Type | Bacteria |
| History of Deposit | <– LMG, 1995 <– CCUG |
| Date of Isolation | |
| Isolated From | Blood, fish (Leuciscus leuciscus var. rostratus) |
| Geographic Origin | France |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Vandamme, P., Bernardet, J.-F., Segers, P., Kersters, K., Holmes, B. (1994): New perspectives in the classification of the flavobacteria: description of Chryseobacterium gen. nov., Bergeyella gen. nov., and Empedobacter nom. rev. International Journal of Systematic Bacteriology, 44, pp. 827-831 Skerman, V.B.D., McGowan, V., Sneath, P.H.A. (ed.) (1980): Approved Lists of Bacterial Names. International Journal of Systematic Bacteriology, 30, pp. 225-420 |