你好,请登录   免费注册    |    收藏本站
联系电话: 0574-87917803
联系电话: call_new 0574-87917803
Chryseobacterium balustinum
Chryseobacterium balustinum
规格:
货期:
编号:TS528088
品牌:Testobio
Product NumberTS528088
Strain NumberCCM 4450
WDCM number of Culture Collection65
Organism NameChryseobacterium balustinum
Organism TypeBacteria
History of Deposit<– LMG, 1995 <– CCUG
Date of Isolation
Isolated FromBlood, fish (Leuciscus leuciscus var. rostratus)
Geographic OriginFrance
Nomenclatural status of the strainT
Optimum Temperature for Growth25 C
Maximum Temperature for Growth
Minimum Temperature for Growth
LiteratureVandamme, P., Bernardet, J.-F., Segers, P., Kersters, K., Holmes, B. (1994): New perspectives in the classification of the flavobacteria: description of Chryseobacterium gen. nov., Bergeyella gen. nov., and Empedobacter nom. rev. International Journal of Systematic Bacteriology, 44, pp. 827-831 Skerman, V.B.D., McGowan, V., Sneath, P.H.A. (ed.) (1980): Approved Lists of Bacterial Names. International Journal of Systematic Bacteriology, 30, pp. 225-420
首页 > 产品中心 > 微生物培养 > 菌株 > Chryseobacterium balustinum

Chryseobacterium balustinum

  • 货号: TS528088
  • 好评
询价
  • 品牌 : TESTOBIO
Product NumberTS528088
Strain NumberCCM 4450
WDCM number of Culture Collection65
Organism NameChryseobacterium balustinum
Organism TypeBacteria
History of Deposit<– LMG, 1995 <– CCUG
Date of Isolation
Isolated FromBlood, fish (Leuciscus leuciscus var. rostratus)
Geographic OriginFrance
Nomenclatural status of the strainT
Optimum Temperature for Growth25 C
Maximum Temperature for Growth
Minimum Temperature for Growth
LiteratureVandamme, P., Bernardet, J.-F., Segers, P., Kersters, K., Holmes, B. (1994): New perspectives in the classification of the flavobacteria: description of Chryseobacterium gen. nov., Bergeyella gen. nov., and Empedobacter nom. rev. International Journal of Systematic Bacteriology, 44, pp. 827-831 Skerman, V.B.D., McGowan, V., Sneath, P.H.A. (ed.) (1980): Approved Lists of Bacterial Names. International Journal of Systematic Bacteriology, 30, pp. 225-420
合作单位: