Candida picachoensis
Candida picachoensis
规格:
货期:
编号:TS528156
品牌:Testobio
| Product Number | TS528156 |
| Strain Number | MUCL 47545 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida picachoensis |
| Organism Type | Yeast |
| History of Deposit | Nhu H. Nguyen -> 2006, MUCL |
| Date of Isolation | |
| Isolated From | insect gut, adult, Chrysoperla sp. |
| Geographic Origin | America, United States, Arizona, Picacho Peak |
| Nomenclatural status of the strain | Type of Candida picachoensis Suh, Gibson & Blackwell |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Suh Sung-Oui, Cara M. Gibson & Meredith Blackwell Int J; Syst. Evol. Microbiol. 2004 54 1883-1890 |
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| Product Number | TS528156 |
| Strain Number | MUCL 47545 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida picachoensis |
| Organism Type | Yeast |
| History of Deposit | Nhu H. Nguyen -> 2006, MUCL |
| Date of Isolation | |
| Isolated From | insect gut, adult, Chrysoperla sp. |
| Geographic Origin | America, United States, Arizona, Picacho Peak |
| Nomenclatural status of the strain | Type of Candida picachoensis Suh, Gibson & Blackwell |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Suh Sung-Oui, Cara M. Gibson & Meredith Blackwell Int J; Syst. Evol. Microbiol. 2004 54 1883-1890 |
