| Product Number | TS528254 |
| Strain Number | DSM 1030 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Acetobacterium woodii |
| Organism Type | Bacteria |
| History of Deposit | <- S. Schoberth <- W.E. Balch, WB1 |
| Date of Isolation | |
| Isolated From | mud |
| Geographic Origin | USA Woods Hole, Oyster Pond Inlet |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Balch WE, Schoberth S, Tanner RS, Wolfe RS, Acetobacterium, a new genus of hydrogen-oxidizing, carbon dioxide-reducing, anaerobic bacteria. Int J Syst Bacteriol, Vol 27, Page 355-361, 1977 |
| Product Number | TS528254 |
| Strain Number | DSM 1030 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Acetobacterium woodii |
| Organism Type | Bacteria |
| History of Deposit | <- S. Schoberth <- W.E. Balch, WB1 |
| Date of Isolation | |
| Isolated From | mud |
| Geographic Origin | USA Woods Hole, Oyster Pond Inlet |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Balch WE, Schoberth S, Tanner RS, Wolfe RS, Acetobacterium, a new genus of hydrogen-oxidizing, carbon dioxide-reducing, anaerobic bacteria. Int J Syst Bacteriol, Vol 27, Page 355-361, 1977 |