| Product Number | TS528481 |
| Strain Number | CCM 7906 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Rhodococcus cerastii |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2011 |
| Date of Isolation | 2008 |
| Isolated From | Leaf of Cerastium holosteoides |
| Geographic Origin | Germany, Thüringen |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Wellner, S., Lohse, K., Lodders, N., Martin, K. (2013): Rhodococcus cerastii sp. nov. and Rhodococcus trifolii sp. nov., two novel species isolated from leaf surfaces Int. J. Syst. Evol. Microbiol., 63, pp. 1024-1029 |
| Product Number | TS528481 |
| Strain Number | CCM 7906 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Rhodococcus cerastii |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2011 |
| Date of Isolation | 2008 |
| Isolated From | Leaf of Cerastium holosteoides |
| Geographic Origin | Germany, Thüringen |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Wellner, S., Lohse, K., Lodders, N., Martin, K. (2013): Rhodococcus cerastii sp. nov. and Rhodococcus trifolii sp. nov., two novel species isolated from leaf surfaces Int. J. Syst. Evol. Microbiol., 63, pp. 1024-1029 |