Lactobacillus casei
Lactobacillus casei
规格:
货期:
编号:TS528521
品牌:Testobio
| Product Number | TS528521 |
| Strain Number | CCM 4791 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lactobacillus casei |
| Organism Type | Bacteria |
| History of Deposit | <– J. Dráb, 1999 |
| Date of Isolation | 1999 |
| Isolated From | Gouda cheese |
| Geographic Origin | Czech Republic, Kroměříž |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS528521 |
| Strain Number | CCM 4791 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lactobacillus casei |
| Organism Type | Bacteria |
| History of Deposit | <– J. Dráb, 1999 |
| Date of Isolation | 1999 |
| Isolated From | Gouda cheese |
| Geographic Origin | Czech Republic, Kroměříž |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
