| Product Number | TS528600 |
| Strain Number | NBRC 114752 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida sp. |
| Organism Type | Yeast |
| History of Deposit | CGMCC (Q-M. Wang, Lp 18) |
| Date of Isolation | 2019-07-01 |
| Isolated From | Bark of pear |
| Geographic Origin | China |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS528600 |
| Strain Number | NBRC 114752 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida sp. |
| Organism Type | Yeast |
| History of Deposit | CGMCC (Q-M. Wang, Lp 18) |
| Date of Isolation | 2019-07-01 |
| Isolated From | Bark of pear |
| Geographic Origin | China |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |