| Product Number | TS528615 |
| Strain Number | MUCL 41308 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida quercitrusa |
| Organism Type | Yeast |
| History of Deposit | V. Robert -> 1998, MUCL |
| Date of Isolation | |
| Isolated From | flower |
| Geographic Origin | Europe, French Guiana, La Chaumière |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS528615 |
| Strain Number | MUCL 41308 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida quercitrusa |
| Organism Type | Yeast |
| History of Deposit | V. Robert -> 1998, MUCL |
| Date of Isolation | |
| Isolated From | flower |
| Geographic Origin | Europe, French Guiana, La Chaumière |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |