| Product Number | TS528674 |
| Strain Number | NBRC 105621 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Arhodomonas sp. |
| Organism Type | Bacteria |
| History of Deposit | Hiroshima Univ. (T. Naganuma, kure) |
| Date of Isolation | 20071201 |
| Isolated From | Seawater |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS528674 |
| Strain Number | NBRC 105621 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Arhodomonas sp. |
| Organism Type | Bacteria |
| History of Deposit | Hiroshima Univ. (T. Naganuma, kure) |
| Date of Isolation | 20071201 |
| Isolated From | Seawater |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |