| Product Number | TS528695 |
| Strain Number | NBRC 101118 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Hymenobacter rigui |
| Organism Type | Bacteria |
| History of Deposit | Seoul Nat. Univ. (J. Chun, WPCB131) |
| Date of Isolation | 20000707 |
| Isolated From | Fresh water |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS528695 |
| Strain Number | NBRC 101118 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Hymenobacter rigui |
| Organism Type | Bacteria |
| History of Deposit | Seoul Nat. Univ. (J. Chun, WPCB131) |
| Date of Isolation | 20000707 |
| Isolated From | Fresh water |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |