| Product Number | TS528717 |
| Strain Number | MCC 2011 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Bacillus flexus |
| Organism Type | Bacteria |
| History of Deposit | <-Prakash M. Halami |
| Date of Isolation | Nov. 2008 |
| Isolated From | Cheese |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS528717 |
| Strain Number | MCC 2011 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Bacillus flexus |
| Organism Type | Bacteria |
| History of Deposit | <-Prakash M. Halami |
| Date of Isolation | Nov. 2008 |
| Isolated From | Cheese |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |