| Product Number | TS528761 |
| Strain Number | DSM 17747 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Marinobacter vinifirmus |
| Organism Type | Bacteria |
| History of Deposit | <- P. P. Liebgott; FB1 |
| Date of Isolation | |
| Isolated From | wine wastewater of evaposation pond after decalcification of the tanks |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS528761 |
| Strain Number | DSM 17747 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Marinobacter vinifirmus |
| Organism Type | Bacteria |
| History of Deposit | <- P. P. Liebgott; FB1 |
| Date of Isolation | |
| Isolated From | wine wastewater of evaposation pond after decalcification of the tanks |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |