| Product Number | TS528763 |
| Strain Number | KACC 42537 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Colletotrichum sp. |
| Organism Type | Fungi |
| History of Deposit | < H.D. Shin (Korea Univ.) SMKC 22121 |
| Date of Isolation | 2006/9/11 |
| Isolated From | Capsicum annuum (red pepper) |
| Geographic Origin | Chuncheon-si, Gangwon-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS528763 |
| Strain Number | KACC 42537 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Colletotrichum sp. |
| Organism Type | Fungi |
| History of Deposit | < H.D. Shin (Korea Univ.) SMKC 22121 |
| Date of Isolation | 2006/9/11 |
| Isolated From | Capsicum annuum (red pepper) |
| Geographic Origin | Chuncheon-si, Gangwon-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |