Enterococcus camelliae
Enterococcus camelliae
规格:
货期:
编号:TS528776
品牌:Testobio
| Product Number | TS528776 |
| Strain Number | TISTR 932 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Enterococcus camelliae |
| Organism Type | Bacteria |
| History of Deposit | NRIC 0105;NBRC 101868 |
| Date of Isolation | |
| Isolated From | Fermented tea leaves (Miang) |
| Geographic Origin | Chiang Mai,Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | SUKONTASING (S.), TANASUPAWAT (S.), MOONMANGMEE (S.), LEE (J.S.) and SUZUKI (K.): Enterococcus camelliae sp. nov., isolated from fermented tea leaves in Thailand. Int. J. Syst. Evol. Microbiol., 2007, 57, 2151-2154. |
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| Product Number | TS528776 |
| Strain Number | TISTR 932 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Enterococcus camelliae |
| Organism Type | Bacteria |
| History of Deposit | NRIC 0105;NBRC 101868 |
| Date of Isolation | |
| Isolated From | Fermented tea leaves (Miang) |
| Geographic Origin | Chiang Mai,Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | SUKONTASING (S.), TANASUPAWAT (S.), MOONMANGMEE (S.), LEE (J.S.) and SUZUKI (K.): Enterococcus camelliae sp. nov., isolated from fermented tea leaves in Thailand. Int. J. Syst. Evol. Microbiol., 2007, 57, 2151-2154. |
