Paracoccus alimentarius
Paracoccus alimentarius
规格:
货期:
编号:TS528807
品牌:Testobio
| Product Number | TS528807 |
| Strain Number | NBRC 113023 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Paracoccus alimentarius |
| Organism Type | Bacteria |
| History of Deposit | Sungkyunkwan Univ. (J.-H. Yoon, LB2) |
| Date of Isolation | 20160101 |
| Isolated From | Korean foodstuff, salted pollack |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS528807 |
| Strain Number | NBRC 113023 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Paracoccus alimentarius |
| Organism Type | Bacteria |
| History of Deposit | Sungkyunkwan Univ. (J.-H. Yoon, LB2) |
| Date of Isolation | 20160101 |
| Isolated From | Korean foodstuff, salted pollack |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
