| Product Number | TS528836 |
| Strain Number | MCC 2292 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Enterobacter asburiae |
| Organism Type | Bacteria |
| History of Deposit | <- G. Naresh Kumar, MS Univ. (India) |
| Date of Isolation | |
| Isolated From | Rhizospheric soil (Pigeon pea) |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1) Can J Microbiol, 2005, 51: 477. (2) FEMS Microbiol Lett, 1999, 171: 223. (3) Indian J Microbiol, 2007, 47: 126. |
| Product Number | TS528836 |
| Strain Number | MCC 2292 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Enterobacter asburiae |
| Organism Type | Bacteria |
| History of Deposit | <- G. Naresh Kumar, MS Univ. (India) |
| Date of Isolation | |
| Isolated From | Rhizospheric soil (Pigeon pea) |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1) Can J Microbiol, 2005, 51: 477. (2) FEMS Microbiol Lett, 1999, 171: 223. (3) Indian J Microbiol, 2007, 47: 126. |