| Product Number | TS528855 |
| Strain Number | MUCL 28636 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sporidiobolus metaroseus |
| Organism Type | Yeast |
| History of Deposit | H.G. Derx -> CBS -> 1985, MUCL |
| Date of Isolation | |
| Isolated From | etiolated grass |
| Geographic Origin | Europe, Netherlands |
| Nomenclatural status of the strain | Type of Sporobolomyces salmoneus Derx var. albus Derx |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS528855 |
| Strain Number | MUCL 28636 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sporidiobolus metaroseus |
| Organism Type | Yeast |
| History of Deposit | H.G. Derx -> CBS -> 1985, MUCL |
| Date of Isolation | |
| Isolated From | etiolated grass |
| Geographic Origin | Europe, Netherlands |
| Nomenclatural status of the strain | Type of Sporobolomyces salmoneus Derx var. albus Derx |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |