| Product Number | TS528874 |
| Strain Number | NBRC 32228 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Monascus purpureus |
| Organism Type | Fungi |
| History of Deposit | IFO 32228 <-- IFO (T. Ito, 1852-451) |
| Date of Isolation | |
| Isolated From | Red rice |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS528874 |
| Strain Number | NBRC 32228 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Monascus purpureus |
| Organism Type | Fungi |
| History of Deposit | IFO 32228 <-- IFO (T. Ito, 1852-451) |
| Date of Isolation | |
| Isolated From | Red rice |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |