| Product Number | TS528892 |
| Strain Number | DSM 18746 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Ancylobacter oerskovii |
| Organism Type | Bacteria |
| History of Deposit | <- N. Sahin, Mugla University; NS 5 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Mugla, Turkey |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS528892 |
| Strain Number | DSM 18746 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Ancylobacter oerskovii |
| Organism Type | Bacteria |
| History of Deposit | <- N. Sahin, Mugla University; NS 5 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Mugla, Turkey |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |