| Product Number | TS528911 |
| Strain Number | NBRC 113094 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Sphingomicrobium arenosum |
| Organism Type | Bacteria |
| History of Deposit | Chung-Ang Univ. (W. Kim, CAU 1457) |
| Date of Isolation | 20170318 |
| Isolated From | Marine sand |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS528911 |
| Strain Number | NBRC 113094 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Sphingomicrobium arenosum |
| Organism Type | Bacteria |
| History of Deposit | Chung-Ang Univ. (W. Kim, CAU 1457) |
| Date of Isolation | 20170318 |
| Isolated From | Marine sand |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |