Aspergillus cibarius
Aspergillus cibarius
规格:
货期:
编号:TS529076
品牌:Testobio
| Product Number | TS529076 |
| Strain Number | KACC 46346 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Aspergillus cibarius |
| Organism Type | Fungi |
| History of Deposit | < S.B. Hong (KACC) M2116 |
| Date of Isolation | 2011/3/1 |
| Isolated From | meju (a brick of dried fermented soybeans) |
| Geographic Origin | Icheon-si, Gyeonggi-do, Korea |
| Nomenclatural status of the strain | Y |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS529076 |
| Strain Number | KACC 46346 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Aspergillus cibarius |
| Organism Type | Fungi |
| History of Deposit | < S.B. Hong (KACC) M2116 |
| Date of Isolation | 2011/3/1 |
| Isolated From | meju (a brick of dried fermented soybeans) |
| Geographic Origin | Icheon-si, Gyeonggi-do, Korea |
| Nomenclatural status of the strain | Y |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
