Lachancea waltii by D1D2 Kodama (Kodama & Kyono 1974)
Lachancea waltii by D1D2 Kodama (Kodama & Kyono 1974)
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编号:TS529226
品牌:Testobio
| Product Number | TS529226 |
| Strain Number | UCDFST 68-760.1.2 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Lachancea waltii by D1D2 Kodama (Kodama & Kyono 1974) |
| Organism Type | Yeast |
| History of Deposit | Phaff, UCDFST |
| Date of Isolation | 1968 |
| Isolated From | Isolated from wet flux of Betula sp. (birch). |
| Geographic Origin | Alcan Highway, British Columbia, Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS529226 |
| Strain Number | UCDFST 68-760.1.2 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Lachancea waltii by D1D2 Kodama (Kodama & Kyono 1974) |
| Organism Type | Yeast |
| History of Deposit | Phaff, UCDFST |
| Date of Isolation | 1968 |
| Isolated From | Isolated from wet flux of Betula sp. (birch). |
| Geographic Origin | Alcan Highway, British Columbia, Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
