| Product Number | TS529237 |
| Strain Number | UCDFST 68-768.1 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia dianae |
| Organism Type | Yeast |
| History of Deposit | Phaff, UCDFST |
| Date of Isolation | 1968 |
| Isolated From | Isolated from dead Picea (spruce) sp. with secodary frass & beetles. |
| Geographic Origin | Alcan Highway, British Columbia, Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS529237 |
| Strain Number | UCDFST 68-768.1 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia dianae |
| Organism Type | Yeast |
| History of Deposit | Phaff, UCDFST |
| Date of Isolation | 1968 |
| Isolated From | Isolated from dead Picea (spruce) sp. with secodary frass & beetles. |
| Geographic Origin | Alcan Highway, British Columbia, Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |