| Product Number | TS529350 |
| Strain Number | CCOS195 |
| WDCM number of Culture Collection | 944 |
| Organism Name | Pseudomonas tolaasii |
| Organism Type | Bacteria |
| History of Deposit | <- R. Jäggi, ZHAW |
| Date of Isolation | 2009-01-01 |
| Isolated From | Avocado |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Jäggi R. 2010. Lipase produzierende Mikroorganismen. Bachelor Thesis. ZHAW. Switzerland. |
| Product Number | TS529350 |
| Strain Number | CCOS195 |
| WDCM number of Culture Collection | 944 |
| Organism Name | Pseudomonas tolaasii |
| Organism Type | Bacteria |
| History of Deposit | <- R. Jäggi, ZHAW |
| Date of Isolation | 2009-01-01 |
| Isolated From | Avocado |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Jäggi R. 2010. Lipase produzierende Mikroorganismen. Bachelor Thesis. ZHAW. Switzerland. |