Marinobacter persicus
Marinobacter persicus
规格:
货期:
编号:TS529352
品牌:Testobio
| Product Number | TS529352 |
| Strain Number | IBRC-M 10445 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Marinobacter persicus |
| Organism Type | Bacterium |
| History of Deposit | <-- M. Didari <-- M. Bagheri |
| Date of Isolation | 2007-10-20 |
| Isolated From | Brine |
| Geographic Origin | Aran-Bidgol Salt Lake, Iran |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 34°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Chun J, Kim S. B, Oh, Y. K, Seong C. N, Lee D. H, Bae K. S, Lee K. J, Kang S. O, Hah Y. C, Goodfellow M, Amycolatopsis thermoflava sp. nov., a novel soil actinomycete from Hainan Island, China. Int J Syst Bacteriol, Vol49, Page 1369-1373, 1999 |
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| Product Number | TS529352 |
| Strain Number | IBRC-M 10445 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Marinobacter persicus |
| Organism Type | Bacterium |
| History of Deposit | <-- M. Didari <-- M. Bagheri |
| Date of Isolation | 2007-10-20 |
| Isolated From | Brine |
| Geographic Origin | Aran-Bidgol Salt Lake, Iran |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 34°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Chun J, Kim S. B, Oh, Y. K, Seong C. N, Lee D. H, Bae K. S, Lee K. J, Kang S. O, Hah Y. C, Goodfellow M, Amycolatopsis thermoflava sp. nov., a novel soil actinomycete from Hainan Island, China. Int J Syst Bacteriol, Vol49, Page 1369-1373, 1999 |
