| Product Number | TS529420 |
| Strain Number | DSM 19735 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Helicobacter suis |
| Organism Type | Bacteria |
| History of Deposit | <- M. Baele; HS1 {2007} |
| Date of Isolation | |
| Isolated From | pig, gastric mucosa |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS529420 |
| Strain Number | DSM 19735 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Helicobacter suis |
| Organism Type | Bacteria |
| History of Deposit | <- M. Baele; HS1 {2007} |
| Date of Isolation | |
| Isolated From | pig, gastric mucosa |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |