| Product Number | TS529427 |
| Strain Number | CCM 7051 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Arcobacter butzleri |
| Organism Type | Bacteria |
| History of Deposit | <– J. Vytřasová, 2002 |
| Date of Isolation | 2002 |
| Isolated From | Chicken skin |
| Geographic Origin | Czech Republic |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS529427 |
| Strain Number | CCM 7051 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Arcobacter butzleri |
| Organism Type | Bacteria |
| History of Deposit | <– J. Vytřasová, 2002 |
| Date of Isolation | 2002 |
| Isolated From | Chicken skin |
| Geographic Origin | Czech Republic |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |