| Product Number | TS529501 |
| Strain Number | CCM 4669 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Corynebacterium coyleae |
| Organism Type | Bacteria |
| History of Deposit | <– G. Funke, 1997 |
| Date of Isolation | 1992 |
| Isolated From | Blood |
| Geographic Origin | Switzerland, Zürich |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Funke,G., Ramos, C.P., Collins, M.D. (1997): Corynebacterium coyleae sp. nov., isolated from human clinical specimens. International Journal of Systematic Bacteriology, 47, pp. 92-96 |
| Product Number | TS529501 |
| Strain Number | CCM 4669 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Corynebacterium coyleae |
| Organism Type | Bacteria |
| History of Deposit | <– G. Funke, 1997 |
| Date of Isolation | 1992 |
| Isolated From | Blood |
| Geographic Origin | Switzerland, Zürich |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Funke,G., Ramos, C.P., Collins, M.D. (1997): Corynebacterium coyleae sp. nov., isolated from human clinical specimens. International Journal of Systematic Bacteriology, 47, pp. 92-96 |