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Pseudomonas reinekei
Pseudomonas reinekei
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货期:
编号:TS529533
品牌:Testobio
Product NumberTS529533
Strain NumberCCM 7743
WDCM number of Culture Collection65
Organism NamePseudomonas reinekei
Organism TypeBacteria
History of Deposit<– DSMZ, 2010 <– D. Pieper
Date of Isolation
Isolated FromAerobic zone of Elbe sediment enriched with 4-chlorosalicylate
Geographic OriginGermany
Nomenclatural status of the strainT
Optimum Temperature for Growth30 C
Maximum Temperature for Growth
Minimum Temperature for Growth
LiteratureCámara, B., Strömpl, C., Verbarg, S., Spröer, C., Pieper, D.H., Tindall, B.J. (2007): Pseudomonas reinekei sp. nov., Pseudomonas moorei sp. nov. and Pseudomonas mohnii sp. nov., novel species capable of degrading chlorosalicylates or isoimaric acid Int. J. Syst. Evol. Microbiol., 57, pp. 923-931 Nikodem, P., Hecht, V., Schlömann, M., Pieper, D.H. (2003): New bacterial pathway for 4- and 5-Chlorosalicylate degradation via 4-Chlorocatechol and Maleylacetate in Pseudomonas sp. strain MT1 Journal of Bacteriology, 185, pp. 6790-6800
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Pseudomonas reinekei

  • 货号: TS529533
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  • 品牌 : TESTOBIO
Product NumberTS529533
Strain NumberCCM 7743
WDCM number of Culture Collection65
Organism NamePseudomonas reinekei
Organism TypeBacteria
History of Deposit<– DSMZ, 2010 <– D. Pieper
Date of Isolation
Isolated FromAerobic zone of Elbe sediment enriched with 4-chlorosalicylate
Geographic OriginGermany
Nomenclatural status of the strainT
Optimum Temperature for Growth30 C
Maximum Temperature for Growth
Minimum Temperature for Growth
LiteratureCámara, B., Strömpl, C., Verbarg, S., Spröer, C., Pieper, D.H., Tindall, B.J. (2007): Pseudomonas reinekei sp. nov., Pseudomonas moorei sp. nov. and Pseudomonas mohnii sp. nov., novel species capable of degrading chlorosalicylates or isoimaric acid Int. J. Syst. Evol. Microbiol., 57, pp. 923-931 Nikodem, P., Hecht, V., Schlömann, M., Pieper, D.H. (2003): New bacterial pathway for 4- and 5-Chlorosalicylate degradation via 4-Chlorocatechol and Maleylacetate in Pseudomonas sp. strain MT1 Journal of Bacteriology, 185, pp. 6790-6800
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