Enterococcus saccharolyticus taiwanensis
Enterococcus saccharolyticus taiwanensis
规格:
货期:
编号:TS529618
品牌:Testobio
| Product Number | TS529618 |
| Strain Number | CCM 8525 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus saccharolyticus taiwanensis |
| Organism Type | Bacteria |
| History of Deposit | <– NBRC, 2014 |
| Date of Isolation | 2012 |
| Isolated From | Fermented broccoli stems |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Chen, Y.-S., Lin, Y.-H., Pan, S.-F., Ji, S.-H., Chang, Y.-C., Yu, C.-R., Liou, M.-S., Wu, H.-C., Otoguro, M., Yanagida, F., Liao, C.-C., Chiu, C.-M., Huang, B.-Q. (2013): Enterococcus saccharolyticus subsp. taiwanensis subsp. nov., isolated from broccoli Int. J. Syst. Evol. Microbiol., 63, pp. 4691-4697 |
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| Product Number | TS529618 |
| Strain Number | CCM 8525 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus saccharolyticus taiwanensis |
| Organism Type | Bacteria |
| History of Deposit | <– NBRC, 2014 |
| Date of Isolation | 2012 |
| Isolated From | Fermented broccoli stems |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Chen, Y.-S., Lin, Y.-H., Pan, S.-F., Ji, S.-H., Chang, Y.-C., Yu, C.-R., Liou, M.-S., Wu, H.-C., Otoguro, M., Yanagida, F., Liao, C.-C., Chiu, C.-M., Huang, B.-Q. (2013): Enterococcus saccharolyticus subsp. taiwanensis subsp. nov., isolated from broccoli Int. J. Syst. Evol. Microbiol., 63, pp. 4691-4697 |
