| Product Number | TS529620 |
| Strain Number | KACC 46650 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Cladosporium cladosporioides |
| Organism Type | Fungi |
| History of Deposit | < S.B. Hong (KACC) M2229 |
| Date of Isolation | |
| Isolated From | Meju (a brick of dried fermented soybeans) |
| Geographic Origin | Yongin-si, Gyeonggi-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS529620 |
| Strain Number | KACC 46650 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Cladosporium cladosporioides |
| Organism Type | Fungi |
| History of Deposit | < S.B. Hong (KACC) M2229 |
| Date of Isolation | |
| Isolated From | Meju (a brick of dried fermented soybeans) |
| Geographic Origin | Yongin-si, Gyeonggi-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |