| Product Number | TS529636 |
| Strain Number | CBS 5310 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida intermedia var. intermedia |
| Organism Type | Yeast |
| History of Deposit | R. de Camargo (IZ-1144) > J.W. Fell |
| Date of Isolation | |
| Isolated From | grape, variety Moscatello di Alessandria |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS529636 |
| Strain Number | CBS 5310 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida intermedia var. intermedia |
| Organism Type | Yeast |
| History of Deposit | R. de Camargo (IZ-1144) > J.W. Fell |
| Date of Isolation | |
| Isolated From | grape, variety Moscatello di Alessandria |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |