| Product Number | TS529651 |
| Strain Number | MUCL 54011 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Yarrowia lipolytica |
| Organism Type | Fungi |
| History of Deposit | N. van Uden -> PYCC -> 2011, MUCL |
| Date of Isolation | |
| Isolated From | raw chicken meat |
| Geographic Origin | Europe, Portugal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS529651 |
| Strain Number | MUCL 54011 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Yarrowia lipolytica |
| Organism Type | Fungi |
| History of Deposit | N. van Uden -> PYCC -> 2011, MUCL |
| Date of Isolation | |
| Isolated From | raw chicken meat |
| Geographic Origin | Europe, Portugal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |