| Product Number | TS529663 |
| Strain Number | KACC 41394 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Aspergillus sp. |
| Organism Type | Fungi |
| History of Deposit | < F3761 < S.B. Hong (KACC) A39, 21-8 |
| Date of Isolation | 2002/11/1 |
| Isolated From | pepper cultivated soil |
| Geographic Origin | Yeongi, Chungcheongnam-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS529663 |
| Strain Number | KACC 41394 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Aspergillus sp. |
| Organism Type | Fungi |
| History of Deposit | < F3761 < S.B. Hong (KACC) A39, 21-8 |
| Date of Isolation | 2002/11/1 |
| Isolated From | pepper cultivated soil |
| Geographic Origin | Yeongi, Chungcheongnam-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |