| Product Number | TS529823 |
| Strain Number | UCDFST 11-740 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia manshurica |
| Organism Type | Yeast |
| History of Deposit | Boundy-Mills, UCDFST |
| Date of Isolation | 2011 |
| Isolated From | 1-gallon pilot olive fermentation, Bucket 7B olive, Sicilian style olives, inoculated with Motherbrine from 2009 unspoiled olives. |
| Geographic Origin | Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS529823 |
| Strain Number | UCDFST 11-740 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia manshurica |
| Organism Type | Yeast |
| History of Deposit | Boundy-Mills, UCDFST |
| Date of Isolation | 2011 |
| Isolated From | 1-gallon pilot olive fermentation, Bucket 7B olive, Sicilian style olives, inoculated with Motherbrine from 2009 unspoiled olives. |
| Geographic Origin | Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |