Sphingomicrobium lutaoense
Sphingomicrobium lutaoense
规格:
货期:
编号:TS529876
品牌:Testobio
| Product Number | TS529876 |
| Strain Number | CCM 7794 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Sphingomicrobium lutaoense |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2010 |
| Date of Isolation | |
| Isolated From | Hot spring of Green Island |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Arun, A.B., Young, C.C., Busse, H.J., Kassmannhuber, J., Rosselló-Móra, R., Geueke, B., Rekha, P.D., Chen, W.M. (2012): Sphingomicrobium lutaoense gen. nov., sp. nov., isolated from a coastal hot spring Int. J. Syst. Evol. Microbiol., 62, pp. 1326-1330 |
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| Product Number | TS529876 |
| Strain Number | CCM 7794 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Sphingomicrobium lutaoense |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2010 |
| Date of Isolation | |
| Isolated From | Hot spring of Green Island |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Arun, A.B., Young, C.C., Busse, H.J., Kassmannhuber, J., Rosselló-Móra, R., Geueke, B., Rekha, P.D., Chen, W.M. (2012): Sphingomicrobium lutaoense gen. nov., sp. nov., isolated from a coastal hot spring Int. J. Syst. Evol. Microbiol., 62, pp. 1326-1330 |
