| Product Number | TS529889 |
| Strain Number | UCCCB11 |
| WDCM number of Culture Collection | 1179 |
| Organism Name | Bacillus foraminis foraminis |
| Organism Type | Bacterium |
| History of Deposit | Tiago, I. University of Coimbra |
| Date of Isolation | 1905-06-21 |
| Isolated From | Non-saline alkaline groundwater |
| Geographic Origin | Alto-Alentejo, Cabeço de Vide, Portugal |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 40ºC |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Tiago I, Pires C, Mendes V, Morais PV, da Costa MS, Verissimo A. Bacillus foraminis sp. nov., isolated from a non-saline alkaline groundwater. Int J Syst Evol Microbiol 2006; 56:2571-2574. https://doi.org/10.1099/ijs.0.64281-0 |
| Product Number | TS529889 |
| Strain Number | UCCCB11 |
| WDCM number of Culture Collection | 1179 |
| Organism Name | Bacillus foraminis foraminis |
| Organism Type | Bacterium |
| History of Deposit | Tiago, I. University of Coimbra |
| Date of Isolation | 1905-06-21 |
| Isolated From | Non-saline alkaline groundwater |
| Geographic Origin | Alto-Alentejo, Cabeço de Vide, Portugal |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 40ºC |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Tiago I, Pires C, Mendes V, Morais PV, da Costa MS, Verissimo A. Bacillus foraminis sp. nov., isolated from a non-saline alkaline groundwater. Int J Syst Evol Microbiol 2006; 56:2571-2574. https://doi.org/10.1099/ijs.0.64281-0 |