| Product Number | TS529900 |
| Strain Number | MUM 18.55 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Neocamarosporium aestuarinum |
| Organism Type | Fungi |
| History of Deposit | MUM 18.55 < M. Gonçalves CMG 4 |
| Date of Isolation | oct 2017 |
| Isolated From | Sea water |
| Geographic Origin | Vila Real de Santo António, Portugal |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS529900 |
| Strain Number | MUM 18.55 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Neocamarosporium aestuarinum |
| Organism Type | Fungi |
| History of Deposit | MUM 18.55 < M. Gonçalves CMG 4 |
| Date of Isolation | oct 2017 |
| Isolated From | Sea water |
| Geographic Origin | Vila Real de Santo António, Portugal |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |