| Product Number | TS529990 |
| Strain Number | MUCL 47544 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia jadinii |
| Organism Type | Yeast |
| History of Deposit | -> 2006, M.C. Moons -> 2006, MUCL |
| Date of Isolation | |
| Isolated From | aromatized mineral water |
| Geographic Origin | Europe, France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS529990 |
| Strain Number | MUCL 47544 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia jadinii |
| Organism Type | Yeast |
| History of Deposit | -> 2006, M.C. Moons -> 2006, MUCL |
| Date of Isolation | |
| Isolated From | aromatized mineral water |
| Geographic Origin | Europe, France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |