| Product Number | TS530103 |
| Strain Number | KACC 45234 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Colletotrichum acutatum |
| Organism Type | Fungi |
| History of Deposit | < J.H. Kwon (Gyeongsangnam-do ARES) |
| Date of Isolation | 2008/10/1 |
| Isolated From | fruit of Diospyros kaki (sweet persimmon) |
| Geographic Origin | Changwon-si, Gyeongsangnam-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS530103 |
| Strain Number | KACC 45234 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Colletotrichum acutatum |
| Organism Type | Fungi |
| History of Deposit | < J.H. Kwon (Gyeongsangnam-do ARES) |
| Date of Isolation | 2008/10/1 |
| Isolated From | fruit of Diospyros kaki (sweet persimmon) |
| Geographic Origin | Changwon-si, Gyeongsangnam-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |