| Product Number | TS530286 |
| Strain Number | NBRC 107659 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lipomyces orientalis |
| Organism Type | Yeast |
| History of Deposit | V. N. Thanh, Lip95 <-- CBS 10300 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Viet Nam |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS530286 |
| Strain Number | NBRC 107659 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lipomyces orientalis |
| Organism Type | Yeast |
| History of Deposit | V. N. Thanh, Lip95 <-- CBS 10300 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Viet Nam |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |