| Product Number | TS530339 |
| Strain Number | cgmcc 4.1809 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Streptomyces fuscus |
| Organism Type | Bacteria |
| History of Deposit | <-Institute of Microbiology, CAS 17 |
| Date of Isolation | 1-8-2002 |
| Isolated From | Red soil |
| Geographic Origin | Yunnan province |
| Nomenclatural status of the strain | 1.0 |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 234.0 |
| Literature |
| Product Number | TS530339 |
| Strain Number | cgmcc 4.1809 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Streptomyces fuscus |
| Organism Type | Bacteria |
| History of Deposit | <-Institute of Microbiology, CAS 17 |
| Date of Isolation | 1-8-2002 |
| Isolated From | Red soil |
| Geographic Origin | Yunnan province |
| Nomenclatural status of the strain | 1.0 |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 234.0 |
| Literature |