Actinomyces weissii
Actinomyces weissii
规格:
货期:
编号:TS530440
品牌:Testobio
| Product Number | TS530440 |
| Strain Number | CCM 7951 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Actinomyces weissii |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2011 |
| Date of Isolation | |
| Isolated From | Oral cavity, dog |
| Geographic Origin | Germany, Giessen |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Hijazin, M., Alber, J., Lämmler, C., Kämpfer, P., Glaeser, S.P., Busse, H.J., Kassmannhuber, J., Prenger-Berninghoff, E., Förnges, T., Hassan, A.A., Abdulmawjood, A., Zschöck, M. (2012): Actinomyces weissii sp. nov., isolated from dogs Int. J. Syst. Evol. Microbiol., 62, pp. 1755-1760 |
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| Product Number | TS530440 |
| Strain Number | CCM 7951 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Actinomyces weissii |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2011 |
| Date of Isolation | |
| Isolated From | Oral cavity, dog |
| Geographic Origin | Germany, Giessen |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Hijazin, M., Alber, J., Lämmler, C., Kämpfer, P., Glaeser, S.P., Busse, H.J., Kassmannhuber, J., Prenger-Berninghoff, E., Förnges, T., Hassan, A.A., Abdulmawjood, A., Zschöck, M. (2012): Actinomyces weissii sp. nov., isolated from dogs Int. J. Syst. Evol. Microbiol., 62, pp. 1755-1760 |
