| Product Number | TS530476 |
| Strain Number | ITEM 17403 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Lactobacillus plantarum |
| Organism Type | Bacteria |
| History of Deposit | L. S. Lonigro (strain 5BG) |
| Date of Isolation | 1998 |
| Isolated From | brine |
| Geographic Origin | Italy,Apulia, Lecce |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lavermicocca et. al. 1998, Ital. J. Food Sci. N1. vol10: 27-39 |
| Product Number | TS530476 |
| Strain Number | ITEM 17403 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Lactobacillus plantarum |
| Organism Type | Bacteria |
| History of Deposit | L. S. Lonigro (strain 5BG) |
| Date of Isolation | 1998 |
| Isolated From | brine |
| Geographic Origin | Italy,Apulia, Lecce |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lavermicocca et. al. 1998, Ital. J. Food Sci. N1. vol10: 27-39 |