| Product Number | TS530486 |
| Strain Number | NBRC 109063 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Agromyces soli |
| Organism Type | Bacteria |
| History of Deposit | KRIBB (M. Lee, MJ21) <-- KCTC 19549 |
| Date of Isolation | |
| Isolated From | Farm soil |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS530486 |
| Strain Number | NBRC 109063 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Agromyces soli |
| Organism Type | Bacteria |
| History of Deposit | KRIBB (M. Lee, MJ21) <-- KCTC 19549 |
| Date of Isolation | |
| Isolated From | Farm soil |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |