| Product Number | TS530618 |
| Strain Number | DSM 18201 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Paenibacillus assamensis |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- T. Chakrabarti; GPTSA 11 |
| Date of Isolation | |
| Isolated From | warm-spring water |
| Geographic Origin | India, Assam |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS530618 |
| Strain Number | DSM 18201 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Paenibacillus assamensis |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- T. Chakrabarti; GPTSA 11 |
| Date of Isolation | |
| Isolated From | warm-spring water |
| Geographic Origin | India, Assam |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |