| Product Number | TS530636 |
| Strain Number | MUCL 43048 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Naumovia castelli |
| Organism Type | Yeast |
| History of Deposit | A. Capriotii -> CBS -> 2000, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Europe, Finland |
| Nomenclatural status of the strain | Type of Saccharomyces castellii Capriotii |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Capriotii A., Studii sassar., III Agr., 14(2): 457, (1966) 1967 |
| Product Number | TS530636 |
| Strain Number | MUCL 43048 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Naumovia castelli |
| Organism Type | Yeast |
| History of Deposit | A. Capriotii -> CBS -> 2000, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Europe, Finland |
| Nomenclatural status of the strain | Type of Saccharomyces castellii Capriotii |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Capriotii A., Studii sassar., III Agr., 14(2): 457, (1966) 1967 |