| Product Number | TS530734 |
| Strain Number | NBRC 106400 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Niabella aurantiaca |
| Organism Type | Bacteria |
| History of Deposit | KACC 11698 <-- H.-Y. Weon, R2A15-11 |
| Date of Isolation | 20050323 |
| Isolated From | Greenhouse soil cultivated with lettuce (Lactuca sativa) |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS530734 |
| Strain Number | NBRC 106400 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Niabella aurantiaca |
| Organism Type | Bacteria |
| History of Deposit | KACC 11698 <-- H.-Y. Weon, R2A15-11 |
| Date of Isolation | 20050323 |
| Isolated From | Greenhouse soil cultivated with lettuce (Lactuca sativa) |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |