| Product Number | TS530786 |
| Strain Number | DSM 19627 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Microcella putealis |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- I. Tiago, strain CV-2 |
| Date of Isolation | |
| Isolated From | alkaline groundwater |
| Geographic Origin | Portugal, Cabeco de Vide |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS530786 |
| Strain Number | DSM 19627 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Microcella putealis |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- I. Tiago, strain CV-2 |
| Date of Isolation | |
| Isolated From | alkaline groundwater |
| Geographic Origin | Portugal, Cabeco de Vide |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |